Africa Food Prize 2020 laureate Dr Catherine Nakalembe recognised amongst top female innovators in Africa

Africa’s female startup founders are among the most underfunded and over-mentored groups of entrepreneurs. Yet they’re driving some of the most exciting and important changes on the continent. We’re proud to introduce this year’s Africa Innovators List: a dynamic group of over two dozen women from 12 countries and 15 sectors whose work dispels the Continue Reading

ICRISAT reçoit le Prix africain de l’alimentation 2021

Récompensé pour avoir aidé 25 millions d’agriculteurs dans 13 pays à améliorer leurs revenus et leur production alimentaire. Nairobi, Kenya, le 8 septembre 2021 – L’Institut International de Recherche sur les cultures des zones tropicales semi-arides (ICRISAT) a reçu le Prix de l’Alimentation pour l’Afrique 2021, en récompense de ses travaux qui ont amélioré la Continue Reading

Dr. André Bationo and Dr. Catherine Nakalembe Awarded the 2020 Africa Food Prize (AFP)

Kigali, Rwanda, September 11, 2020 – Dr. André Bationo and Dr. Catherine Nakalembe have been announced as the 2020 winners of the Africa Food Prize (AFP) for their exceptional contribution towards the promotion of food security across the continent. Dr. André Bationo, a researcher from Burkina Faso, has been recognized for his efforts into the Continue Reading

Outstanding Smallholder Farmer and Eminent Agricultural Policy Advocate share 2019 Africa Food Prize

Dr. Emma Naluyima of Uganda and Baba Dioum of Senegal are named joint winners of the US$100,000 prize at the African Green Revolution Forum. Accra, Ghana, 4 September 2019 – Two exceptional professionals, who are both at the same time successful agricultural producers, have today been announced as the joint winners of the 2019 Africa Continue Reading

IITA initiates STEP to encourage participation of school children in agribusiness

At the 2018 Africa Food Prize (AFP) ceremony in Kigali, Rwanda, IITA Director General, Dr Nteranya Sangingareiterated his commitment to invest in the future of Africa’s younger generation and emphasized the importance of raising the ambition of primary and secondary school students to guarantee a food- and nutrition-secure continent. With the $100,000 AFP prize money, Sanginga promised to carry out Continue Reading

Boosting R&D Capacity for Sustainable Agriculture

Africa’s over-reliance on external institutions is undermining the continent’s capacity to strengthen agricultural research and development for improving the livelihoods of millions of people. It is galling that a continent with 60 per cent of the world’s uncultivated arable land, that spends US$35 billion every year importing food, is still home to the world’s hungriest, most malnourished population. And Continue Reading

World Food Day: How IITA Is Addressing Food Security in Africa, by IITA Boss

Research outputs by Africa Food Prize winner, the International Institute of Tropical Agriculture (IITA), and its national partners are helping farmers to come out of poverty, creating jobs and demonstrating the possibility of having a prosperous African continent, says the Director-General of IITA, Dr Nteranya Sanginga today. Addressing stakeholders at the Food Security Future Summit Continue Reading

The International Institute of Tropical Agriculture (IITA) Wins the 2018 African Food Prize

The African Food Prize has been awarded to the International Institute of Tropical Agriculture (IITA), based in Ibadan, Nigeria, in recognition of the steady stream of innovations for which it has been responsible since its foundation in 1967. In the intervening years, IITA scientists have developed hundreds of improved, high-yielding varieties of crops including close Continue Reading