At the 2018 Africa Food Prize (AFP) ceremony in Kigali, Rwanda, IITA Director General, Dr Nteranya Sangingareiterated his commitment to invest in the future of Africa’s younger generation and emphasized the importance of raising the ambition of primary and secondary school students to guarantee a food- and nutrition-secure continent. With the $100,000 AFP prize money, Sanginga promised to carry out Continue Reading
Africa’s over-reliance on external institutions is undermining the continent’s capacity to strengthen agricultural research and development for improving the livelihoods of millions of people. It is galling that a continent with 60 per cent of the world’s uncultivated arable land, that spends US$35 billion every year importing food, is still home to the world’s hungriest, most malnourished population. And Continue Reading
Research outputs by Africa Food Prize winner, the International Institute of Tropical Agriculture (IITA), and its national partners are helping farmers to come out of poverty, creating jobs and demonstrating the possibility of having a prosperous African continent, says the Director-General of IITA, Dr Nteranya Sanginga today. Addressing stakeholders at the Food Security Future Summit Continue Reading
The African Food Prize has been awarded to the International Institute of Tropical Agriculture (IITA), based in Ibadan, Nigeria, in recognition of the steady stream of innovations for which it has been responsible since its foundation in 1967. In the intervening years, IITA scientists have developed hundreds of improved, high-yielding varieties of crops including close Continue Reading
Africa Food Prize Awarded to Agricultural Research Institute for Leadership and Innovation in Finding Solutions to the Continent’s Most Pressing Challenges International Institute for Tropical Agriculture (IITA) recognized for generating solutions on and off the farm that have improved the lives of millions in the face of climate change, a surge of crop pests and Continue Reading
In his speech accepting the Africa Food Prize in 2016, Dr. Kanayo F. Nwanze dedicated the Prize to Africa’s youth. “……with this prize, I pledge to continue to coach, mentor and inspire our younger generation in building a better and brighter future for this continent; our Africa,” said the then President of the International Fund Continue Reading
Most young people would hesitate before leaving a stable job for an entrepreneurial venture. But not for a plucky 34-year-old Ugandan, Eric Kaduru, who made a decision to leave his advertising job in the capital city, Kampala, to become an agripreneur—an entrepreneur in the agriculture business. Mr. Kaduru had grown weary of the early-morning traffic Continue Reading
I am reminded of a local saying that when you go to the stream to fetch water, your bucket will only be filled with the water that is yours. No one can take the water that is meant for you. Life will give you what you deserve, nothing more, and nothing less. But first you Continue Reading
Leading Global Reputation-Management Consulting Company, Reputation Poll, has released its inaugural list of 100 Most Reputable Africans. Reputation Poll which is known globally for its annual ranking of the 100 Most Reputable People on Earth and Most Reputable CEOs in various countries, is also set to be announcing new set of research works on personalities and brands Continue Reading
Did you know that what’s on your plate plays a larger role in contributing to climate change than the car you drive? When most wealthy people think about their carbon footprint, or their contributions to climate change, they’ll think about where their electricity and heat come from or what they drive. They’ll think about fossil Continue Reading